Sample Four Course Tasting Menu $65
(this menu changes every two weeks; what is listed
below may not be exactly what we are offering today.)

—–—–—–
La Soupe du Jour
Homemade Soup of the Day
Or
Les Huitres Blue Point à la Mignonette
4 Blue Point Oysters with a Red Wine, Shallot and Peppercorn Dip
Or
Crevettes Sautées sur un Lit d’Aubergine
Sautéed Shrimp on a Bed of Eggplant Caviar with a Basil Olive Oil Coulis
Or
Le Foie Gras Poêlé à la Poire
Pan Seared Foie Gras with a Caramelized Pear
—–—–—–
La Salade Bergerie, Mesclun et Endives
Bergerie Salad, Mesclun and Endives
Or
Les Pousses de Roquette aux Lardons
Baby Arugula with Smoked Apple Wood Bacon
—–—–—–
Homard  Rôti et Flambé au Cognac sur un Rizotto au Safran
Roasted Lobster flambéd in Brandy and
served on a Bed of Saffron Risotto with Lobster Sauce
Or
Filet de Lotte enveloppé de Lard et sa Sauce au Poivron Rouge
Fillet of Monkfish wrapped with Smoked Apple Wood Bacon
 and served with a Red Bell Pepper Sauce
Or
Le Faux Filet de Prime Boeuf
aux Pommes de Terre Salardaises et sa Sauce au Vin Rouge
Prime New York Steak
served with Fingerling Potatoes, Mushrooms, Garlic and a Red Wine Sauce
Or
La Caille farçie de Mousse de Poulet et de Truffe
avec une Sauce Truffée
Boneless Quail stuffed with a Chicken and Truffle Mousse
served with a Truffle Sauce
—–—–—–
Le Choix de Soufflé
Choice of Grand Marnier, Raspberry, Chocolate or Hazelnut Soufflé
Or
Le Fondant au Chocolat et sa Crème Anglaise à la Pistache
Chocolate Molten Cake with Pistachio Cream Sauce
Or
Les Crêpes Suzettes
Thin Crêpes flambéed in Grand Marnier
Or
 L' Assiette de Fromages
Chef's Daily Choice of Artisanal Cheeses served with Nuts and Fresh Berries