Sample Four Course Tasting Menu $65
Wine Pairing +$45
(this menu changes every two weeks; what is listed
below may not be exactly what we are offering today.)

La Salade Bergerie
Farmer’s Salad with Caramelized Walnuts, Endive and Tomato

Trio de Salade de Tomates et de Mozzarella de Buffalla
Heirloom Tomato and Buffalo Mozzarella 3 ways

Les Grosses Crevettes Rôties
sur un Gazpacho de Pastèque et ses Croutons
Roasted Jumbo Shrimp on a Watermelon Gazpacho with Croutons

Le Carpaccio de Wagyu Bœuf à l’Huile de Truffe Blanche et Parmesan
Wagyu Beef Carpaccio with White Truffle Oil and Parmesan Cheese

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La Jeune Roquette et ses Betteraves aux 2 Façons
Young Arugula with Baby Pickled Yellow Beets and Roasted Red Beets

Foie Gras Poêlé et ses Cerises
Seared Foie Gras with Fresh Cherries

Le Crabe Mou Cocktail
Deep Fried Soft Shell Crab with a Cocktail Sauce

Ravioli de Cuisses de Grenouille et sa Blanquette
Ravioli stuffed with Frog Legs in a Mushroom Cream Sauce

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Homard  Rôti et Flambé au Cognac sur un Rizotto au Safran
Roasted Lobster flambéd in Brandy and
served on a Bed of Saffron Risotto with Lobster Sauce

Le Bar du Chilé Poché au Pistou
Poached Chilean Seabass
served with Anchovy Powder, Baby Vegetables and a Basil Oil Sauce

Filet de Veau Oscar et ses Petits Lègumes
Milk Fed Veal Strip Loin Roasted with Crabmeat and Hollandaise Sauce

Filet de Lapin farci de Poitrine de Porc, Épinard et Pignons
servi avec une Sauce au Thym
Rabbit Tenderloin stuffed with Pine Nuts, Spinach and Pork Belly,
served with Honey Carrots and a Thyme Sauce

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Le Choix de Soufflé
Choice of Grand Marnier, Raspberry, Chocolate or Hazelnut Soufflé

Le Fondant au Chocolat et sa Crème Anglaise à la Pistache
Chocolate Molten Cake with Pistachio Cream Sauce

Tarte à la Pomme et sa Glace à la Banane
Homemade Apple Tart with Banana Ice Cream

 L' Assiette de 3 Fromages
Chef's Daily Choice of 3 Artisanal Cheeses served with Nuts and Fresh Berries

White Wines
 Loire, Patient, 2009
 Bourgogne, Cuvée ST Vincent, Girardin, 2008
Sauternes, Villefranche, 2006

Red Wines
Chateauneuf du Pape, Dom. Berthet-Rayne, 2007
Meritage, Archipel, Mayacamas, 2003
Pinot Noir, Octavia, Central Coast, 2008
Trefethen Merlot, Oak Knoll District, 2006

Dessert Wines
Grand Marnier, Frangelica, Digestif,
Late Harvest Port, Portal, 10 Years Tawny, Calvados, Remy VSOP Cognac